Servings: 4
⦿ Net Carbs per Serving: 2.8g

3 c Cauliflower, florets
8 oz Goat Cheese, room temperature
1 tbsp Whipping Cream
2 tbs Chives, fresh, chopped

Instructions:
1. Steam Cauliflower until it falls apart when you prick it with a fork. Drain on paper towels to remove excess moisture so it doesn’t result in a sloppy wet mash.
2. In a saucepan over low heat add Goat Cheese and Whipping Cream.
3. Mash all ingredients together with a masher.
4. Stir in chopped Chives.
5. Serve while warm.