Recommended Reading & Resources
The Ultimate Food Lovers Companion
- Herbst & Herbst
Culinary Artistry
- Andrew Dorenburg and Karen Page
Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- Dr Stuart Farrimond
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Michael Ruhlman
Salt, Sugar, Fat
- Michael Moss