Recommended Reading & Resources

The Ultimate Food Lovers Companion
- Herbst & Herbst

Culinary Artistry
- Andrew Dorenburg and Karen Page

Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- Dr Stuart Farrimond

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Michael Ruhlman

Salt, Sugar, Fat
- Michael Moss