MARINADE TIMES (Approx)
☑ Lamb, Beef & Pork Steaks, Chops - 2 to 4 hours
Beef Flank Steak - 2 hours (to overnight)
Whole Roast - 4 to 6 hours (to overnight)
Brisket - 24 hours
☑ Poultry
Chicken breast-boneless, skinless, Chicken thighs-boneless, skinless, Duck breast-boneless, skinless - 2 hours (to overnight)
Whole chicken - 4 - 6 hours (to overnight)
☑ Seafood
Shrimp - 15-30 minutes
Scallops - 5 minutes
☑ Fish
Steaks and filets - 15 -30 minutes