Servings: 4
⦿ Net Carbs: .9g

1# Pork, Ground
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Mustard, Ground
2 tsp Liquid Hickory Smoke
1 tsp Maple Extract
1/2 tsp Ground Pepper
1/2 tsp Sea Salt

Instructions:
Mix all ingredients together until well combined.